It is delicious and becoming a Thanksgiving favorite. The cake is moist but shouldn’t be wet. Made great cupcakes, shared them with friends, they loved them, I used maple cream frosting. Caramel Apple Crumble Foil Packs — Easy, zero cleanup, made on the grill (or oven) in record time, and delish! Any suggestions on how to make this vegan?!?! Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The cake has to bake for a long time in order to cook through in the center and it’s inevitable that the edges turn a bit crispier. You are … The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! Mix just until combined. I’ve made this cake twice now, both times with canned apples. Just mix and bake! Those two facts combined mean that I tend to do really simple frostings on cakes.    Even better the day after! Finely chopped should be fine. I don’t have much experience with sugar substitutes, but I know many people use them following the manufacturer’s guidelines. This cake!!! 25 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Going to bake this weekend. Then, flip the cakes onto wire racks, remove the parchment paper, and allow to cool. Butter two 9-inch round cake pans. I am going to make it again for Thanksgiving and the only thing I’ll change are the apples. We also love lots of frosting so I made 2x recipe. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. I know you posted the recipe for Apple Spice Cake a few years ago, but I just discovered it! Preheat your oven and grab a 9-inch x 13-inch baking dish. I hope you like the cake, Jane! Apple Fritter Bread – Soft, fluffy bread that’s stuffed AND topped with apples, cinnamon, and sugar! However, it doesn’t seem to rise at all. You’ll love it. If you have a different ratio or blend that you like to use, then go right ahead and switch it up a bit to suit your tastes. Hello! Cream Cheese Frosting More information Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all … The cake didn’t rise with a rounded top. Apple cake with cinnamon, nutmeg, allspice, chunks of apples, and topped with a sweet cream cheese frosting. And because all climates, baking pans, apples and their juiciness levels vary, you need to bake this fresh apple cake cake as long as necessary. Had some left over. About to attempt your recipe! Looks super yummy! This cake is moist and is spiced with cinnamon, nutmeg and ginger. Thank you for posting it. If you have a brand you like, I’d suggest using the manufacturer’s recommendations for substitution.Â. Some of my favorites are Gala, Fuji, and Pink Lady. For the remaining ingredients to this apple spice cake recipe, you’ll need: Flour: I recommend cake flour, but see my notes below if you’re doing gluten-free or using all-purpose flour Place the other cake layer on top of the frosted cake layer. There's sure to be something delicious for everyone. Nothing fussy or complicated, just awesome tasting dishes everyone loves! confectioner’s sugar 1/2 tsp. There’s just something tantalizing about apples that make the … I’ve not had issues with this cake being dry. Oct 11, 2020 - Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. I’ve never tried substituting almond milk in this cake, so I can’t speak from experience. I used Gala apples, but you can use Fuji, Honeycrisp, or your favorite blend of sweet and/or tart apples. Instructions Make the Cupcakes: Preheat the oven to 350 . Refrigerate leftovers. And if you need some ideas you can try out Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting, our Spice Cookies with Cinnamon Cream Cheese Frosting and our Apple Bread with Cinnamon Cream Cheese Frosting… We all know I’ll tell anyone who will listen how much I adore fall. I made this the the other night and it was great! Meaning I got about 80% of the skins off, good enough. To a large bowl, add the eggs, sugars, oil, sour cream, vanilla, cinnamon, allspice, cloves, nutmeg, salt, and whisk to combine. I’ve not tried it, but I might suggest unsweetened applesauce as a substitute for some of the sugar. Topped with luscious cream cheese frosting, this recipe is perfect for even a beginning baker. It’s a perfect dessert for your fall and winter celebrations! Like apple fritters in bread form! Gently press walnuts into frosting on top of cake. I will definitely make this again. The apple bundt cake is richly spiced with cinnamon, allspice, cloves, and nutmeg because there’s nothing worse than bland cake. Set aside. Hi! We stored the cake in the fridge and ate it over four days and it stayed lovely and fresh. The only thing is the next night it dried out a little. And we are getting to the really good parts of the season right now. I'm so glad you've found my site! I’m not really good with making cakes from scratch. I just made this cake and frosting and it was DELICIOUS. This vegan cinnamon spice sheet cake with cream cheese frosting is my answer to the many recipe flops I’ve had lately: a delicious, fragrant, festive cake that isn’t overly complex or difficult to make/decorate. The cake is so moist and I use buttercream and have also used cream cheese icing and never ever had a problem! Next, add in your gentle sweet, cinnamon, and heavy whipping cream. You might also consider Chai Spice Bundt Cake. I do this for a healthier version of this recipe as granulated sugar can cause many health problems later on in life. Was delish and looked beautiful. It’s a very moist cake and I wouldn’t be surprised if in some climates it could take 60+ minutes to bake. So DELISH!! Add the vanilla, 1 1/2 cups confectioners’ sugar, and beat on high power until fluffy and combined. Evenly dust with cinnamon before serving. Making this for thanksgiving! Actually, dry cake is worse. If you’d prefer to frost the entire cake, just increase the frosting ingredients by 50%, and you should have plenty of frosting to cover the entire cake. and irresistible dressed up with Spiced Cream Cheese Frosting … Like I mentioned above, the cake batter is very thick. I’ve not tried that, so I can’t give you an exact measurement. So have that in mind depending on what kind of project you plan on using this Cinnamon Cream Cheese Frosting, or any other cream cheese frostings for that matter. I’d like to use fresh apples but want to avoid large pieces. If you like to bake with cake mixes, then go for it! Leaving out the apples will definitely affect the final result. From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. It’s an apple spice cake with two heaping cups of finely diced, sweet apples in the batter. Butter the paper. Prep Time 45 … And thankfully this cake is far from either. I’m not sure how much time it’ll need in the oven though, so use your best judgement. Place one cake layer on a cake plate. Hi, Judy. You can alter the spice blend however you like for that. It is dense, and the frosting is AMAZING. of cream cheese instead of 6 oz. It’s for my son’s first birthday, and I’d like to use much less sugar for him. I also tend to like a lower frosting to cake ratio than some people. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch. 16 of Our Best Fall Harvest Decorating Ideas for Your If you’re a big apple fan, then it should be delicious! These three spices add the perfect hint of fall flavors. The baking powder could be a strong possibility! Gradually add the соnfесtіоnеrѕ’ … This spice cake … These apple cupcakes are subtly spiced, full of fresh, shredded apple and topped with a cinnamon-cream cheese frosting. I used pretty big apples so the cake was super moist and I thought perfectly spiced. These apple cupcakes are subtly spiced, full of fresh, shredded apple and topped with a cinnamon-cream cheese frosting. Read More Just made this cake and it is delicious. Hi Jennifer. But never fear because taste and texture-wise, the edges are perfect cinnamon-sugar crumbly sandy bits and they balance the dense and moist fresh apple cake so incredibly well. I know every oven is different, but I checked my cakes at 20 minutes and they were already a bit overdone even though the cooking time was supposed to be 25-30 min! Because all climates, baking pans, apples and their juiciness levels vary, bake the cake as long as necessary. It was delicious; not dry and still had some volume. It looks sooo tempting! I freeze my cakes and cupcakes already iced and they taste and look exactly the same if not better! Jennifer what is your most favorite pie ? Hi, Meredith. that thick layer of frosting is everything to me, and the cake doesn’t sound too shabby either! I love apples and cinnamon. I used 8 oz. I made this cake today in a 9×13 pan. Hi, Clyde. I’ve not tried making this cake as a Bundt. If you frost the cake while it’s still warm, the homemade cream cheese frosting will slide right off. I freely admit that frosting cakes is not one of my best skills. Apple Spice Cake with Cinnamon Buttercream Frosting is made with real apple chunks and applesauce. Such a moist and delicious cake!! Hi, Holly. I am wondering how to cut the sugar in the recipe, or to use an alternate like maple syrup, and/or perhaps a sweeter apple. Inaccurate oven temperature, old baking powder, overmixing, even humidity can cause problems. Oh my ! Caramel Apple Cinnamon Roll Bake — The soft and gooey factor of a Cinnabon with apples and so much caramel sauce! Perfect for Fall! I’m assuming the apples should be peeled? Yummy!! I’ll definitely be making this again. Hi, this looks amazing! Last year I made a chocolate pumpkin cupcake with cinnamon frosting. I made the cake a month ahead of time and froze it, then made the frosting the day before. 1 cup (200g) firmly packed light brown sugar, 8 ounces (226g) cream cheese, at room temperature*, 2 cups (220g) confectioners’ sugar, sifted, 1/4 cup chopped toasted nuts, for garnish. No, I did not peek prematurely. I made the cinnamon cream cheese frosting for a spice cake I had made and it was a great combination. Goofproof recipe for those of us who aren’t pie-makers! Required fields are marked *. Hi, Paula. This Apple Spice Cake is moist and full of delicious apple and cinnamon flavor. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I wonder if by adding a little applesauce it would help for next time. I’ve used new baking powder and that didn’t help. There were 14 different cakes there, and my other daughter commented that this was her favorite. Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration. I can almost smell those warm spices. Thanks for the recipe! Any advice? I am going to make it on Thanksgiving likewise the other person and I think everyone will be delighted , he he . If you don’t feel comfortable keeping cream cheese frosting at room temp, you can store your cake in the fridge as well. The frosting stole the show. // Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. Apple Cake Family Tradition. Thank you! I like the way you decorated the cake with a ring of chopped nuts too. . Does anyone else have that issue? The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. Finely dicing the apples is tedious though, but I did not notice any obtrusive apple bits, so I guess it is necessary. And the brown sugar cream cheese frosting … I baked it about the same amount of time the recipe indicated. OMG this sounds so amazing!! This fresh apple cake will need to cool for about 15 minutes in the pan before turning it out to cool on a wire rack. It’s like apple spice cake, disguised as ‘bread’ so you can have extra! Spread frosting between layers and over top and sides of cake. Frosting a warm cake will be messy and cause soft frostings, like this one, to melt off the cake. It’s baking now. Used 3 cups Not 4. Why do people make comments like, “oh it looks so delicious,” instead of baking it and saying it WAS delicious. These cupcakes are so easy to make with just a cake mix and a can of apple pie filling. This gorgeous Apple Spice Cake looks fancy but is really easy to make! And the brown sugar cream cheese frosting is absolutely delicious! I ended up adding 1/3 cup of applesauce and adding 1 Fuji apple finely chopped. Cake will keep airtight at room temp for up to 4 days or in the fridge for up to 1 week. You’ll want to use apples that will hold up well during baking. I made this cake as one of the cakes for my daughter’s wedding. I might suggest another recipe, like Butterscotch Spice Poke Cake, with or without the butterscotch component. I am dreaming of it nearly every day! Cooking with pumpkin, Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze, Cinnamon Spice Applesauce Bread with Honey Butter, 5-Minute Microwave Apple Cinnamon Crumble For One, 4 1/2 cups small-diced apples (from about 4 medium/large apples), peeled (I used Gala; substitute with Fuji, Honeycrisp, or your favorite apples), 4 ounces brick-style cream cheese, softened, 1 1/2 to 2 cups confectioners’ sugar, sifted if desired. I made the cinnamon cream cheese frosting for a spice cake I had made and it was a great combination. If desired, dust it with a little extra cinnamon, just because. Thanks! This Apple Spice Cake is an incredibly moist and delicious cake. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and … Am I doing something wrong? I generally don’t peel mine, but that’s just my preference. Beat 1 cup of butter (2 sticks) and 1 cup of cream cheese on a medium speed for 30 seconds with a paddle attachment until smooth. Hi, Christine. Preheating is essential to making sure your cake bakes and rises … Fall is the perfect baking season! These are an apple pie, apple crumble and cheesecake all in one! This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to … There are many things that can make a cake fall. This recipe was originally developed in collaboration with Go Bold with Butter, where I am a paid contributor. Oct 11, 2020 - Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. Apple Spice Cake with Cream Cheese Frosting — An EASY, one-bowl, no-mixer apple cake that’s to-die-for!! He loves apple pie, so I took a chance on this cake. It was really good. A moist spice cake topped with tangy cream cheese frosting. Thank you! Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. Apple Spice Cake (with Cream Cheese Frosting!) 🙂. My family said it was the best desert I’ve ever made!! My easy applesauce cake is made from scratch but is incredibly simple to put together. Maple syrup would likely be good, too, but I wouldn’t replace the entire amount with that because the flavor would probably be too much. It looks wonderful for fall baking. I’m sorry you had troubles! Ingredients For the cake… I used Granny Smith apples….took it to a party and everyone loved it!!!!Â. But because the apples release so much juice as they bake, the batter has to start uber thick or you’d have a soupy mess that wouldn’t set up. Can u use apple pie filling instead of chopped up apples. Cool the cakes in the pans for 15 minutes. Turn batter out into prepared pan and bake for about 55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs; start checking at 40 minutes. I had to add at least 1/2 C more powdered sugar for the frosting to be stiff enough. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It was very good. I used green Granny Smith Apples, peeled. This low carb spice cake recipe without applesauce is delicious in fall and throughout the holidays...or any time. I would guess that it might work, although it would most certainly affect the texture and flavor. There is just something about a spice cake that reminds me of my Aunt Joyce who loved to cook. How about some real reviews. Yes my oven temp was right on. You can let it come to room temperature before serving. Allow cake to cool in pan for about 15 minutes before inverting onto a cake stand or serving platter. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. What is an Apple Spice Cake with Cream Cheese Frosting? My whole family loved it, and I honestly think it’s the best cake I’ve ever tasted! The batter is extremely thick, and as you’re mixing it you may wonder if you’re making blondies or even cookies. I make this and it was awesome ! Add the flour in 3 portions, alternating with 2 portions of milk. Just keep in mind that the baking time will be considerably longer. Your email address will not be published. Preheat oven to 350°F. It’s the most tender and moist apple pecan spice cake that you will ever make. Made the cake, not bad but a little on the heavy side. Thank you so much for sharing P.S. If necessary, add additional sugar to achieve desired frosting consistency. Yes, the cake layers were a little shorter but still fine. The spices were in perfect quantities and that frosting is to die for. Cinnamon Spice Applesauce Bread with Honey Butter – Applesauce keeps this bread so soft & moist! Thnks so much Jennifer. 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