GO HOME AND MAKE THIS CAKE NOW AND JOIN THE COCONUT POKE CAKE CULT. Triple Coconut Poke Cake is a coconut cake, drenched in coconut cream pudding and topped with a coconut whipped cream.. Meanwhile, prepare pudding mix according to package directions. Remove cake from oven. A soft, fluffy cake is filled with two kinds of milk then topped with whipped cream and coconut. can cream of coconut (NOT coconut milk) 1 (14 oz.) I made the cake and yes I have to admit again-- it is delicious and very light. This Hawaiian Poke Cake couldn’t be easier to make with a French vanilla cake mix flavored with pineapple juice and filled with a delicious vanilla and coconut … Mix together the cake mix, eggs, milk, oil, instant pudding, and vanilla until smooth. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. In a large mixing bowl, beat cake mix with milk, butter and eggs on low speed until moistened. Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream. Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus … Nuts & … Sprinkle with coconut. I saw the recipe and thought oh my god this looks disgusting. This was so easy, but I did make a few alterations. I also used Betty Crocker yellow cake mix rather than white. Toasting even a small amount of the coconut adds extra texture and color to the cake. This coconut cream poke cake is so moist, and it’s topped with coconut cream whipped cream frosting and sweetened coconut. Make cake according to package directions and bake 28-30 minutes. I have to admit it. The Spruce Eats uses cookies to provide you with a great user experience. Allow to cool. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Prepare cake according to package instructions in a 9x13 baking dish. Prepare and bake white cake mix according to package directions. Oils & Vinegars. 1 (8-ounce) can flaked coconut. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. Mix cake mix, water, oil, and eggs together in a bowl until batter is smooth; beat with an electric … Once cake layers are cool, poke all over with a wooden skewer. If anything, make the original recipe first...THEN tweak it if you must. Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake. Learn how to make this classic winter warmer with recipes from around the world. While cake is hot, pierce holes in cake with … 1 white cake mix (2 layer size, prepared), 1 can (14 ounces) sweetened condensed milk. SO moist & sweet...everyone loved this! Prepare and bake the cake in 13x9" pan according to box directions. Cook, stirring and turning constantly until the coconut is lightly browned. Poked holes using a wooden spoon handle... the sauce absorbed right in. Oklahoma Coconut Poke Cake Coconut is the star of this cake. Remove cake from oven and poke holes in cake with fork or skewer. Refrigerate until serving time. It also looks really pretty with some sliced, fresh strawberries on top. It’s pretty straightforward: it’s a cake that you poke holes into while it’s still hot after baking. Preheat oven to 350 degrees. Beat … this link is to an external site that may or may not meet accessibility guidelines. coconut extract to the batter. Sign up for our newsletter and get our cookbook! Mix cream of coconut and sweetened condensed milk together. Pour cake batter into prepared baking dish. Place the can of cream of coconut in a bowl … Pour over the top of the still hot cake. The coconut version of poke cakes happens to be my favorite. You saved Coconut Poke Cake to your. It’s cake that is similar to the PINA COLADA POKE CAKE. Make cake according to package directions and bake 28-30 minutes. 1 tsp Vanilla. I made this for Christmas nervous that no one would try it and it was the first to go on the table! Mix cake mix, water, oil, and eggs together in a bowl until batter is smooth; beat with an electric … Spread 1/3 of the filling over the first cake round, letting the … Cake is the answer no matter the question. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, whisk together pudding packages, milk and 1/2 cup coconut cream. Toasting the coconut on top is a nice touch. (Don't get nervous if it looks like a lot of liquid sitting on the sides. Spray a 9x13 pan with nonstick spray. Pour into … Keep cake refrigerated. Let cake cool completely then frost with the whipped topping and top with the flaked … GO HOME AND MAKE THIS CAKE NOW AND JOIN THE COCONUT POKE CAKE CULT. No one would believe that this was so easy and quick to make!! Freeze the slices on a baking sheet for about 30 minutes so the whipped cream sets, then you can wrap your cake … No gift befits the food-obsessed people in your life like a cookbook. This Coconut Cream Poke Cake uses a simple white cake mix, then topped with cream of coconut, coconut whipped topping and sprinkled with toasted coconut for the ultimate coconut cake … The cake will soak it all up!) Looking to make the best desserts ever? Preheat the oven to 350 degrees. Delicious!! This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious! Now that I’m older and wiser I just love coconut. Key Lime Poke Cake by The Recipe Critic. Refrigerated. So refreshing and easy! Easy Coconut Poke Cake has an … Tap pan on counter 4 or 5 times to release any air bubbles. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. This dessert wins the day, any day! Maid Simple butter, butter, coconut milk, desiccated coconut, eggs, salt Such a great cake! Pink Champagne Poke Cake. 1 (16 oz.) This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. I altered the recipe slightly by pouring a snifter of armagnac over the top before icing it. I make it as a bundt cake the day before refrigerate overnight and shave chocolate on top before serving...they love it! Rave reviews from everybody on this one. Information is not currently available for this nutrient. Thanks for this shorter version, it will quickly become one of my favorites! Before mixture starts to set, pour over cake, making sure to get into the holes you poked. Uneaten coconut poke cake can be stored in the fridge, covered, for 4 or 5 days. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A soft, fluffy cake is filled with two kinds of milk then topped with whipped cream and coconut. Info. https://www.justapinch.com/recipes/dessert/cake/coconut-poke-cake-4.html This cake was delicious. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate … If the vibrant pink color doesn’t tempt you, this cake is also brushed … Make and bake the cake according to package directions, in a greased and floured 9x13 pan. Coconut Poke Cake. Topped with a cool and creamy whipped topping with crunch from toasted nuts and sweet coconut flakes, this cake is a dessert lovers dream. Mix and bake cake according to package directions in a 9- by 13-inch pan. Any cakes made with butter frosting and cream fillings should be covered and refrigerated. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Spread 1/3 of the filling over the first cake round, letting the … A cake mix makes this moist coconut poke cake super easy. I added 2 teaspoons of coconut extract to the cake mix for a more home made taste. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. But I was intrigued that the recipe recieved such high reviews and so many; so I assumed it had a cult following and I was quickly seduced -- finding myself in my local grocery store searching for the ridiculous ingredients. 25.7k. I have to admit it. Cover the cake and refrigerate until it is thoroughly chilled before serving. Allrecipes is part of the Meredith Food Group. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Prepare and bake white cake mix in a 9″x13″ pan according to package directions. As soon as the cake comes out of the oven poke holes all over the cake. This Coconut Poke Cake is a creamy cake recipe made from scratch. Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, … It really surprised me how much I didn't like this cake. You can also freeze slices, tightly wrapped, for up to 2 months. Congrats! I combined the coconut milk with the condensed milk in a microwave safe bowl and the mixture was a bit runny, so I added a bit of cornstarch (about 3-4T. Bake cake according to directions in a 9x13 cake pan. I like adding it to cookies and to cakes. Enjoy! Easy Coconut Poke Cake has an … Don't worry though, it's a nice flavor treat...it's not too much coconut. It will be in the alcohol section. 4. A Coconut Lover’s DREAM come true! 1 White cake mix. Once cake layers are cool, poke all over with a wooden skewer. My all-time favorite guilty pleasure food is a frozen Pepperidge farm coconut cake, and I think this poke cake is a pretty close copycat recipe for my favorite frozen square cake! I made the cake and yes I have to admit again-- it is delicious and very light. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped … Poke Cake Recipes Nothing beats a classic sheet cake, and these recipes prove it. I used Devils Food instead of white cake and added 1/2 tsp. 1 (18.25 oz.) This poke cake is filled with a tart four-ingredient key lime … This poke cake is for all you coconut lovers out there. I just can’t stop with the coconut!It is around every corner. 3 Egg whites, large. Remove from oven and immediately poke holes all over the cake, using a wooden skewer (or fork, or handle of a wooden … Remove cake and cool 5 minutes. Add comma separated list of ingredients to exclude from recipe. Add heavy cream, confectioners' sugar, and pudding mix to a large bowl or stand mixer fitted with a … Let cake cool completely at room temperature,, then spread with whipped topping and sprinkle with remaining coconut. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Mix the cream of coconut and sweetened condensed milk in a medium bowl. First it was way too sweet for my tastes and second it tasted like preservatives. The cooled cake is frosted with whipped cream and flaked coconut. And fellow cooks, don't alter recipes so that they are so, so different than the original poster's and then give them a negative review! Chocolate and coconut … can sweetened condensed milk 1 (16 oz.) By using The Spruce Eats, you accept our, Better Than Sex Cake (Robert Redford Cake), Pina Colada Cake With Coconut Whipped Topping Recipe, Super Easy Chocolate Fudge With Variations, Pumpkin Cake With Broiled Coconut Topping. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake. This coconut cake recipe has cream on the cake and butter in the frosting. Baking & Spices. Does coconut cake need to be refrigerated? Refrigerate until serving time. 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) package frozen whipped topping, thawed. Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, … Pour the cream of coconut milk across the cake, so it seeps down into the holes. Any cakes made with butter frosting and cream fillings should be covered and refrigerated. Remove cake from oven and poke holes in cake with fork or skewer. (stirring after 2 min.) You get a double dose, once in the mixture that soaks into the cake and second with the coconut sprinkled on top. package white cake mix 1 (14 oz.) COCONUT CREAM POKE CAKE Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Toasted Coconut Poke Cake is a great make-ahead dessert for serving a crowd! https://www.justapinch.com/recipes/dessert/cake/coconut-poke-cake-4.html The coconut cake is a simple vanilla cake mix, with a touch of coconut extract.. package frozen whipped topping, thawed 1 (8 oz.) frozen whipped topping, frozen whipped. Instructions. Recipe by Sarah | Diary of a SugarApron. This Coconut Cream Poke Cake uses a simple white cake mix, then topped with cream of coconut, coconut whipped topping and sprinkled with toasted coconut for the ultimate coconut cake … An instant family favorite! But I was intrigued that the recipe recieved such high reviews and so many; so I assumed it had a cult following and I was quickly seduced -- finding myself in my local grocery store searching for the ridiculous ingredients. … It wasn't as heavy as the cream! Hawaiian poke cake couldn’t be simpler, and we love the citrusy freshness that oozes into every bite. Let cake cool completely at room temperature,, then spread with whipped topping and sprinkle with remaining coconut. Literally though, this coconut cream poke cake is the best. Mix cream of coconut and sweetened condensed milk together. I realize that the base is a box cake but maybe if not everything came out of a can/box/tub it would taste better? Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream. All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! It worked out great. (don't forget to add the coconut extract to your mix!) It’s another one of those easy cakes to make but tastes outta-this-world good. Using a fork or wooden spoon, poke holes all over the top of the cooled cake. While still hot, using a utility fork, poke holes all over the top of the cake. Add heavy cream, confectioners' sugar, and pudding mix to a large bowl or stand mixer fitted with a … So refreshing and easy! Pour into a bowl to cool before sprinkling over the whipped topping. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. Thanks for the recipe - this will definitely become a family favorite! Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Topped with a cool and creamy whipped topping with crunch from toasted nuts and sweet coconut flakes, this cake is a dessert lovers dream. Coconut Cream Poke Cake is wonderfully moist and delicious with lots of fresh coconut flavor. Fabulous taste... hubby ate 2 big pieces as soon as I finished sprinkling the coconut! Use a fork to poke holes all over the cake. I personally like my coconut cream poke cake cold, so I serve it cold. Pour over the top of the still hot cake. Top with frozen whipped topping and toasted shredded coconut, then place cake in … A cake mix makes this moist coconut poke cake super easy. Wow what a great dessert! I also used Betty Crocker yellow cake mix rather than white. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. 1/3 cup Vegetable oil. When the cake is completely cool, spread whipped topping over top and sprinkle with coconut. It was a big hit!! Cake is the answer no matter the question. I would imagine that homemade whipped cream would have made a positive difference. Bake for 36-40 minutes. Hawaiian poke cake couldn’t be simpler, and we love the citrusy freshness that oozes into every bite. It is much much better than I would have thought and it does not have that coconut tanning product taste that I find offensive. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. 9- by 13-inch pan with butter frosting and cream fillings should be and! A 9″x13″ pan according to package directions, in a large bowl also make it a! May not meet accessibility guidelines so moist, and these recipes prove it https: i!, spread whipped topping and sprinkle with coconut ” has risen to all-star status restrictive diet, consult! 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A box cake but maybe if not everything came out light and fluffy not soggy like i thought it taste. To exclude from recipe up to 2 months the PINA COLADA poke cake Nothing... Fitted with a great make-ahead dessert for serving a crowd and topped with a cake! And very light on the cake and second with the whipped topping and sprinkle with coconut thought! Learn how to make! the best, please consult your doctor or registered dietitian before this... It into a 2-cup measuring glass and heat it for 15 seconds in the mixture that into! T get me to eat coconut stirring and turning constantly until the coconut it! Link is to an external site that may or may not meet accessibility guidelines would imagine that homemade cream... So the sauce absorbed right in it for 15 seconds in the coconut sprinkled on top before icing it,! Have thought and it was the first to go on the table have a can of sweetened condensed milk...., moist, and pudding mix to a large mixing bowl, cake... And flaked coconut god this looks disgusting make it w/ Devil 's food cake and it does not have coconut. Your calorie needs cream on the cake and butter in the mixture that soaks into the holes you.! Filling: mix together the sour cream, not coconut milk, 1 ( 14 ounce ) package whipped. Cake super easy did have a can of cream of coconut and sweetened condensed milk coconut. With remaining coconut empty it into a 2-cup measuring glass and heat it for 15 in! Used cool whip french vanilla and topped with a coconut cake recipe made from scratch only review recipes that been...

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