The flavor-packed spheres come from the female crab and turn bright orange after cooking. The mustard is an organ that helps the crab filter impurities in its blood. For instance, a crab that is graded “large” in the lower Chesapeake Bay region would be graded “medium” in the upper regions. During this terminal molt, mating takes place. Roe: This is the bright orange crab eggs found inside female crabs. You can tell the difference between males and female crabs by looking at their claws: the female crabs will have orange tipped claws when live while the males’ are blue. Pop the top shell off with a quick lifting of the shell with the knife. Growth is problematic because the old shell must be shed and a larger one formed in its place. Our Dummy’s Guide is a primer for rookies and a refresher course for those who already know a Jimmy from a Sook. There are 3 ways you can tell the difference between authentic crabs from the Chesapeake Bay and crabs from other waters. The scientific name for the Blue Crab is Callinectes: (Greek) and translates to Beautiful Swimmer.  Crabs can only swim and walk from side to side instead of forward and backward.  Cannibalism is common of young smaller crabs by larger crabs and may help regulate population surplus.  Crabs are also scavengers and predators; they will eat live or dead fish, clams, snails, and ocean vegetation. Roe is often steamed until it solidifies, then served as a salty garnish on Asian dishes. Crabs belong to a group of animals called arthropods whose skeletal support is provided by a \"shell\" outside their bodies. For the crab to grow larger, it molts, or sheds its shell periodically. Soft Shell Crabs– In order to grow the blue crab goes through a molting period where it sheds it old hard shell which is replaced with a new larger shell.  During the molting process the old shell is released exposing a soft shell that has grown under the old hard shell.  The new shell typically stays soft as it quickly grows to become a bigger shell. Be sure to check out our 2014 Crab Buyer’s Guide and Home Plates. The rounded abdomen is free to open (not sealed shut) therefore allowing her to mate and carry eggs.   The sook crabs are typically sought after for the sweet taste and the egg roe that sometimes is present inside the crab. 3:30 a.m.: Head to favorite spot on the Chesapeake and its tributaries. She-crab: An immature female crab, also known as a “Sally.”. They form in a female crab after she is fertilized by a male crab I also explain some basics of hermit crab anatomy. The crab will stay in this soft state for 1 to 2 days before turning hard.  By looking at the swimming paddle of the blue crab, it can be determined how soon the crab will shed its hard outer shell.  Once caught, these crabs are separated and will be sold as peelers.  The peelers are placed in shedding tanks along with other peelers.  The shedding tanks are monitored  24 hours a day to make sure the soft crab is removed the instant it releases the old shell.  This reason for the monitoring is to keep the other crabs from eating the soft crab after it sheds its hard outer shell. With summer in full force, and so many culinary treasures in the bay, there’s no time like the present to sing the praises of our blues (crabs, that is). Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. 6 a.m. to noon: Check on previously placed pots and/or run trotlines. Note to self: Crabs bite best during the first four hours of the morning when they are hungriest. Allow about 500 g (1 pound) of unshelled crab per person. It is also believed that a male hermit crab has hairy legs, which is most noticeable on the 5th pair of legs. Place the crab belly-up (white side) on the table. Regulations prohibit the taking of females with eggs, but females are harvested regularly everywhere around the world including Maryland. Unlike male crabs that continue to molt and grow throughout their entire lives, females stop growing when they reach sexual maturity, usually after about 20 molts. Picking: The art of eating a steamed crab by teasing the meat out of those hard-to-reach appendages. • Specify gender: Crab gender is easy to distinguish: male crabs (or "jimmies") have a narrow, T-shaped "apron" on the back of their shell, while female crabs ("sooks") have a wide apron. Most of the crabmeat south of North Carolina and on the Gulf of Mexico gets boiled.” Crabmeat sourced from South America lacks the rich flavor that is particular to Maryland crabs. Keep on crabbing! Male crabs are larger than female crabs, but there should be individuals from both sexes in order to compare the size difference between them. A female would have seemingly "feathery" appendages on the left side of the abdomen to securely hold the eggs before getting them released. optional: chili powder, cumin, whole crushed garlic, ginger, ground mustard, nutmeg, red pepper flakes . A “Jimmy” or male crab has blue claws and an inverted t-shaped apron (or abdomen) as his distinguishing feature. Mess in a Bottle’s Kalilah Wright Wants You to Wear Your Message: Socially Distanced First Date Ideas to Try Out This Fall: This Ravens Season Will Be Most Unusual to Watch—And Play. #3 Sook Crabs – The number three Sook crabs are the mature female crabs which means they are able to mate and carry eggs.  You can quickly identify the sook crabs by the orange color on the tips of the claws.  You can also identify the sook crabs by looking at the bottom of the crab.  The apron on the bottom has the shape of a dome sometimes referred to as the Capital Dome. Sort male from female crabs. They are easily identified by their blue claws and inverted t-shaped apron which resembles the Washington Monument. Silence in the classroom, kids. Male blue crabs are prized for picking. 3 until ? Discard any dead ones. – The number three Sook crabs are the mature female crabs which means they are able to mate and carry eggs.  You can quickly identify the sook crabs by the orange color on the tips of the claws.  You can also identify the sook crabs by looking at the bottom of the crab.  The apron on the bottom has the shape of a dome sometimes referred to as the Capital Dome. Identifying the Sexes. First, take a look at the crab’s claws. According to a survey of 20 crab houses in the Baltimore area, female crabs by the dozen were priced at between 51 and 85 cents to the dollar, compared to … Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas.Tomalley corresponds to the hepatopancreas in other arthropods. – The Sally crabs or “she crab” are the immature female crabs which means they cannot mate, or carry eggs.  They also have an orange color on the tips of the claw like the #3 Sook Crabs.  They can be identified by looking at the bottom of the crab.  The apron on the bottom is the shape of a triangle or pyramid.  The sally crab has not yet mated and has not yet carried eggs.  She will be mated after she sheds her hard outer shell. Whether coddled into cakes, picked over paper, or transformed into savory salads, these sidestepping sweeties fill us with local pride in all their glorious incarnations. Sift, sorting by size and sex. Trotline: A long fishing line to which bait is attached at a series of intervals. Megalopa-- Final larval stage between zoea and crab stage. The mustard is an organ that helps the crab filter impurities in its blood. Whales 6 plus inches. In addition, live females have red-tipped claws, while male claws are blue. While some crab-lovers say female meat tastes sweeter, many shy away from eating females to encourage reproduction. Prime 5 – 5 ½ inches While both can be eaten, limits have been set this year on the number of females crabbers can catch. By Edited by Jane Marion. There are no upcoming events at this time. #1 Male. mustard Yellow substance found inside a cooked crab. Locate the apron. Mustard: Yellowy substance found inside a cooked crab. Let’s get crackin’. Native Americans for centuries living on the Delmarva Peninsula took pleasure in eating these crustaceans, and introduced the European settlers to them.  Early treaties included provisions for the rights of Native Americans for “Hunting, Crabbing, Fowling, and Fishing.”. Pry it up like a beer tab and snap it off. While all the crabs caught are the same species, the difference is the way in which the crustaceans are cooked. 2 a.m.: Stock boat with anchors, buoys, and 100 pounds of bait. #1 Males tend to have flakier meat. Pre-bait 6,000 feet of trotline with bull lips, Razor clams, chicken necks, salted eel, and other crab munchies. The crab starts off life as a little egg which hatches and gives rise to a zoea which soon turns into a megalopa which looks a lot like a mini lobster. Crabs, like these red rock crabs, often engage in a premating hug in which the male will wrap his claws and legs around the female. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. This process, called If you are eating packaged blue crab meat you are eating female blue crabs. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. “Flavor is lost in boiling,” Hoffman says. She-crab: An immature female crab, also known as a “Sally.” Jumbo 5 ½ -6 inches See Blue Crab Identification for more information.. Atlantic Blue Crab - Known by its scientific name Callinectes sapidus.. Backfin - The swimming or paddle fin. The #1 Jimmy Crabs are graded by size.  The measurement is taken from the left point of the hard shell to the right point of the hard shell.  The sizing is as follows: Colossal or Heavyweights 7 plus inches – These crabs are a rarity and therefore are not always available. If you are seeking information on the Maryland Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is.  On these pages we will try to give you some how to tips on getting the most enjoyment out of eating the Maryland Blue Crab. Apron - Abdominal covering on the ventral (bottom) side of the crab. If you continue to use this site we will assume that you are happy with it. My family usually buys male crabs so I have limited experience with females vs males but encountered a very heated debate at work today about personal preferences. **  Be careful when purchasing crabs by size.  The grading of hard shell crabs can depend on the region the crabs are harvested.  In the lower Chesapeake bay some companies call a 5 ½ – 6 inch crab a Large crab which only measures to be a medium on our scale.  There is no industry standard for grading hard crabs. The sexually mature female crab or “Sook” (known to waterman as a “Sally” in its immature phase) is the best-groomed swimmer in the bay, with red tips on her talons and a trademark bell-shaped apron. What to Expect at Toki Tako When it Opens in Hampden, Last-Minute Takeout Ideas for Christmas 2020, Open & Shut: Sammy’s Trattoria; HalfSmoke; Eddie’s of Charles Village, Warm Up With These Drinks That Emphasize Classic Winter Flavors, Generations of Regulars Share Memories of New Wyman Park Restaurant. They typically range from 5 ½ – 6 ¼ inches. Crab pot:An enclosed framework of wire with four openings. The number one Jimmy crabs are male crabs that are full of meat and typically the most sought after crabs.   You can identify the male crabs by the bluish color on the tip of the claws.  You can also identify the male crabs by looking at the bottom side or belly of the crab.  The bottom apron is the shape of the Washington monument.  This shape is totally different from the females.  (please refer to #3 Sook Crabs).  The #1 Jimmy typically has a darker, older looking shell and sometimes has what looks like rust on the bottom of the shell.  Valued for the meat they contain, they are considered the crabs of summer. Much myth surrounds the taste differences between the sexes, but, truth be told, other than the fact that the ladies are lighter than the gents, experts say there’s no distinction in flavor. Also, the tomalley (aka “mustard”) is found in all blue crabs. Before being eaten, the cold crabs are cracked and then served with Billy’s Signature Mustard Sauce on the side. Female crabs carry eggs under the apron, which becomes distended as eggs mature. The upper shell is called the carapace. 12:10 to 3 p.m.: Hold bladder, if possible, and continue to catch as catch can. Note that Toups uses the words roe and fat interchangeably, but both male and female crabs have the mustard-yellow fat inside. There, however, the crab is invasive. The number one Jimmy crabs are male crabs that are full of meat and typically the most sought after crabs.   You can identify the male crabs by the bluish color on the tip of the claws.  You can also identify the male crabs by looking at the bottom side or belly of the crab.  The bottom apron is the shape of the Washington monument.  This shape is totally different from the females.  (please refer to #3 Sook Crabs).  The #1 Jimmy typically has a darker, older looking shell and sometimes has what looks like rust on the bottom of the shell.  Valued for the meat they contain, they are considered the crabs of summer. (Remember, 300 pots per day is the legal limit.) Store in brine for tomorrow’s catch. A molting crab is said to be a “soft-shell.”. I am a crab fanatic and living in Baltimore crabs are everywhere. “Crab that is steamed-cooked doesn’t lose the mustard. The apron on a male crab is shaped like the pencil-straight Washington Monument, and the female has a rounded apron that looks like the Capitol dome. Males have flakier meat. Before cooking crabs, let them come to room temperature so that you can see if they are alive or not. You can also identify the male crabs by looking at the bottom side or belly of the crab. Billy’s signature mustard sauce is included with every stone crab order complimentary. Hey Fred! Contrary to popular belief, the "mustard" is not fat, rather it's the crab's hepatopancreas, the organ responsible for filtering impurities from the … Difference between Male and Female Crabs. Molt: As invertebrates, crabs lack a spinal column. Male crabs will have bright blue claws like the first picture below. Below is a typical day in the life of a waterman, though during soft-shell season, crabbers stay up around-the-clock to check their peeler pots. Haul catch with help of stainless-steel dipper.  Sooks tend to have less meat than the Jimmies and usually end up in the picking houses for crabmeat. Sponge Crabs – The sponge crab is a female crab that has been mated and is carry eggs under her apron.  She will typically carry over two million eggs.  Due to sea predators only 1or 2 eggs of the over two million eggs will ever make it to be a blue crab. (Hint: One has lovely lady lumps.) With slim pickins, due to overharvesting and extreme winters, purveyors have had to go global in sourcing their meat from Southeast Asia and South America, as well as Texas, Louisiana, and North Carolina. Place a crab knife in the hole, caused by removing the apron. Look at the underbelly shape to distinguish male from female crabs. Picking: The art of eating a steamed crab by teasing the meat out of those hard-to-reach appendages. Warm stone crabs have an iodine aftertaste, but cold stone crabs don’t. We use cookies to ensure that we give you the best experience on our website. Female crabs have a more rounded underbelly with an “apron” where males lack an apron and have a more triangular shape pattern. The rounded abdomen is free to open (not sealed shut) therefore allowing her to mate and carry eggs.   The sook crabs are typically sought after for the sweet taste and the egg roe that sometimes is present inside the crab. | July 2014. Descriptions. Male blue crabs are called “jimmies,” adolescent female blue crabs “sally,” and the adult female blue crabs … – The number two Jimmy crabs which are sometimes called “whitey Crabs” are the male crabs that either do not meet a certain measurement (from shell point to shell point) or are not full of meat.  They are typically caught right after shedding their old shell and have not quite filled out their new bigger shell.  These crabs are typically harvested and sold to the crab picking companies because of their cheaper cost and the ease of removing the meat. Rebait trotlines at end of day. Has a strong taste and is part of the crab's digestive system. Let soak two to three days. It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. A Baltimore Photographer Once Captured John Lennon and Yoko Ono at The Dakota: Hampden Woman Searches for Beloved ‘Bawlmer’ Vanity License Plate. The #1 Jimmy Crabs are graded by size.  The measurement is taken from the left point of the hard shell to the right point of the hard shell.  The sizing is as follows: #2 Jimmy Crabs – The number two Jimmy crabs which are sometimes called “whitey Crabs” are the male crabs that either do not meet a certain measurement (from shell point to shell point) or are not full of meat.  They are typically caught right after shedding their old shell and have not quite filled out their new bigger shell.  These crabs are typically harvested and sold to the crab picking companies because of their cheaper cost and the ease of removing the meat. “The crabs from our waters are steam-cooked,” says Andy Hoffman, owner of Pikesville’s Gourmet Again. When crabs enter to eat the bait, they are trapped; used for bay crabbing. 4 a.m.: Lay trotlines (considered illegal for the bay) in the river where large populations of crabs can be found. On the male, it’s shaped like the Washington Monument and on the female, the Washington Capitol. Jumbo. Sometimes called the tail. is thousands and thousands of little tiny crab eggs. But much as crabs can lead to innumerable pleasures on the plate, there’s a lot to know about cooking, cleaning, and consuming them. It is the crustacean’s fat, and it enriches the texture, bringing a delicious buttery feel to any dish. There are two ways to identify your crab as being either male or female including claw color and apron shape. Specify gender: Crab gender is easy to distinguish: male crabs (or "jimmies") have a narrow, T-shaped "apron" on the back of their shell, while female crabs ("sooks") have a wide apron. Females tend to have denser meat. INSTRUCTIONS. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. Sponge: The orange eggs of a female crab that spread across the abdomen; the average sponge contains about two million eggs. Crabs are crustaceans, just like a lobsters and prawns, and so they share the same body structure. Translation: “beautiful savory swimmer.”. Claws: The size of their claws could be a very important character to distinguish the males from females, as the male crabs have … The #1 Male crab, also known as a “Jimmy”, are typically the most sought after type of crab. #4 Sally Crabs – The Sally crabs or “she crab” are the immature female crabs which means they cannot mate, or carry eggs.  They also have an orange color on the tips of the claw like the #3 Sook Crabs.  They can be identified by looking at the bottom of the crab.  The apron on the bottom is the shape of a triangle or pyramid.  The sally crab has not yet mated and has not yet carried eggs.  She will be mated after she sheds her hard outer shell. This is also where the male reproductive organ is located. 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